Chemical engineers at the University of Illinois at Urbana-Champaign have developed a new understanding of how water molecules assemble and change shape in some settings. Their method takes advantage of nanoscale microporous crystals, called zeolites, whose pore spaces can only fit single-molecule-wide chains within their confines. These single-file chains of water molecules have different thermochemical properties than regular, or "bulk," water. The new approach is poised to play a role in helping chemical manufacturers move away from harmful solvent catalysts in favor of water.
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