Scientists from the Texas A&M AgriLife Research Center at Dallas and Iowa State University have developed a sensor chip that can detect disease pathogens with 10 times the sensitivity of currently available methods. The new technology shows promise for rapid, low-cost point-of-care diagnostic capabilities in plants, foods, animals and humans, and results are available in about 30 minutes. The sensor improves upon a technique known as loop-mediated isothermal amplification (LAMP), which is widely used to detect pathogens by amplifying their DNA. The sensor chip consists of a nanopore thin-film sensor inside a special reaction chamber. Primers are designed to be immobilized on the nanofilm, causing amplified LAMP products to become bound to the sensor, which produces signals that can be measured with a portable spectrometer.
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