Scientists from the University of Michigan and the University of Virginia have shown that nanoparticles delivered intravenously in mice can block allergic reactions to red meat caused by the bite of the lone star tick. The nanoparticles contain allergens that re-train the immune system to ignore the type of sugar found in beef, pork, and lamb. Once the nanoparticles were delivered to the mice, the scientists exposed these mice to ticks to trigger an immune response. In 10 out of 12 mice, a reduced immune response was recorded.
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