A new, highly sensitive chemical sensor uses protein nanowires

Date posted
Funding Agency
(Funded by the National Science Foundation)

Scientists at the University of Massachusetts Amherst have developed bioelectronic ammonia gas sensors that are among the most sensitive ever made. The sensors use electric-charge-conducting protein nanowires derived from the bacterium Geobacter, which grows hair-like protein filaments that work as nanoscale "wires" to transfer charges for their nourishment and to communicate with other bacteria.