(Funded by the U.S. National Science Foundation)
Researchers from the Joint Institute for Laboratory Astrophysics (JILA) (a joint institute of the University of Colorado Boulder and the National Institute of Standards and Technology), KMLabs Inc. in Boulder, CO, and 3M Center in St. Paul, MN, have developed a novel microscope that makes examining ultrawide-bandgap semiconductors – which have a relatively large energy gap between the valence and conduction bands – possible on an unprecedented scale. The microscope uses high-energy deep ultraviolet laser light to create a nanoscale interference pattern on the material’s surface, heating it in a controlled, periodic pattern. Observing how this pattern fades over time provides insights into the electronic, thermal, and mechanical properties at spatial resolutions as fine as 287 nanometers, well below the wavelength of visible light.

(Funded by the National Institutes of Health)
A new experimental vaccine developed by researchers from the Massachusetts Institute of Technology, Massachusetts General Hospital, Caltech, and the University of Cambridge in the United Kingdom could offer protection against emerging variants of SARS-CoV-2, as well as related coronaviruses, known as sarbecoviruses, that could spill over from animals to humans. Sarbecoviruses include SARS-CoV-2 (the virus that causes COVID-19) and the virus that led to the outbreak of the original SARS in the early 2000s. By attaching up to eight different versions of sarbecovirus receptor-binding proteins to nanoparticles, the researchers created a vaccine that generates antibodies that recognize regions of receptor-binding proteins that tend to remain unchanged across all strains of the viruses.

(Funded by the U.S. Department of Energy and the U.S. Food and Drug Administration)
Scientists from the U.S. Food and Drug Administration, Northwestern University, and the Illinois Institute of Technology have found evidence that silver nanoparticles embedded in packaging used as an antimicrobial agent were able to seep into the dry food the packaging is meant to protect. The scientists created samples of silver nanoparticles and embedded them in polyethylene film wraps, which could hold various types of food items. They tested wheat flour, slices of cheese, ground rice, and spinach leaves. They found that the nanoparticles had made their way to all the foods, though to varying degrees. They found, for example, that there was far more contamination of the cheese than there was of the spinach leaves.

(Funded by the U.S. National Science Foundation)
Measuring temperature and humidity in a variety of crop-growing circumstances has prompted the development of numerous sensors, but ensuring these devices are effective while remaining environmentally friendly and cost-effective is a challenge. Now, researchers at Auburn University in Alabama have developed paper-based temperature and humidity sensors that are accurate and reliable, as well as eco-friendly. The researchers created the sensors by printing silver lines on four types of commercially available paper through a process called dry additive nanomanufacturing. The sensors successfully detected changes in relative humidity levels from 20% to 90% and temperature variations from 25°C to 50°C.

(Funded by the U.S. Department of Energy and the U.S. National Science Foundation)
University of Missouri scientists are unlocking the secrets of halide perovskites – a material that might bring us closer to energy-efficient optoelectronics. The scientists are studying the material at the nanoscale. At this level, the material is astonishingly efficient at converting sunlight into energy. To optimize the material for electronic applications, the scientists used a method called ice lithography, known for its ability to fabricate materials at the nanometer scale. This ultra-cool method allowed the team to create distinct properties for the material using an electron beam.