Category: U.S. National Science Foundation

  • New, more sustainable method for manufacturing microchips and other nanoscale devices

    (Funded by the National Science Foundation and the U.S. Department of Defense)
    Putting 50 billion transistors into a microchip the size of a fingernail is a feat that requires manufacturing methods of nanometer-level precision. The process relies heavily on solvents that carry and deposit materials in each layer – solvents that can be difficult to handle and toxic to the environment. Now, researchers from Tufts University and Istituto Italiano di Tecnologia in Milan, Italy, have developed a nanomanufacturing approach that uses water as the primary solvent, making it more environmentally compatible and opening the door to the development of devices that combine inorganic and biological materials.

  • Graphene-quantum dot hybrid enables compact multispectral light detection

    (Funded by the National Science Foundation and the U.S. Department of Defense)
    Researchers from the University of California San Diego have developed an innovative approach to multispectral photodetection by alternating layers of graphene and colloidal quantum dots. By carefully engineering the material stack, the researchers created photodetectors sensitive to different wavelength bands without additional optical components. The key innovation lies in using graphene monolayers as independent charge collectors at different depths within a quantum dot absorber layer.

  • ‘Kink state’ control may provide pathway to quantum electronics

    (Funded by the National Science Foundation and the U.S. Department of Energy)
    Researchers from Penn State and the National Institute for Materials Science in Japan have created a switch that turns on and off the presence of “kink states” – electrical conduction pathways at the edge of semiconducting materials. By controlling the formation of the kink states, researchers can regulate the flow of electrons in a quantum system. Kink states exist in a quantum device built with a bilayer graphene, which comprises two layers of atomically thin carbon stacked together, in such a way that the atoms in one layer are misaligned to the atoms in the other. “The amazing thing about our devices is that we can make electrons moving in opposite directions not collide with one another … even though they share the same pathways,” said Ke Huang, one of the scientists involved in this study.

  • 3D Printing of Light-Activated Hydrogel Actuators

    (Funded by the National Science Foundation)
    Researchers from North Carolina State University, the Leibniz Institute of Polymer Research Dresden in Germany, Technische Universität Dresden in Germany, and Otto von Guericke University Magdeburg in Germany have embedded gold nanorods in hydrogels that can be processed through 3D printing to create structures that contract when exposed to light and expand when the light is removed. When the hydrogel structures are exposed to light, the embedded gold nanorods convert that light into heat. This causes the polymers in the hydrogel to contract, pushing water out of the hydrogel and shrinking the structure. When the light is removed, the polymers cool down and begin absorbing water again, which expands the hydrogel structure to its original dimensions. Because this expansion and contraction can be performed repeatedly, the 3D-printed structures can serve as remotely controlled actuators.

  • A new use for shellfish waste: Extending the shelf life of produce

    (Funded by the National Science Foundation and the National Institute of Standards and Technology)
    Researchers from the University of Maryland and the National Institute of Standards and Technology have engineered a seafood-waste material that removes chemical pesticides and herbicides from produce and extends shelf life. The material, made of a derivative of crab and shrimp shells, is designed to form a thin nanocrystal layer on the treated produce, removing chemical residues. The researchers used a smartphone app to check the chemical residue level. They found that this coating was effective in absorbing the chemical residues, enhanced the fruit’s shelf life, and was easily rinsed off.